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Steaming cooked meat topped with sautéed greens on a white plate next to a glass of red wine.
1990

Every dish is designed to delight, balance, and inspire your senses

A harmony of nature and taste. At Verde Vita, every dish is crafted with fresh, organic ingredients, blending vibrant flavors with mindful simplicity. From first bite to last, each plate reflects our passion for clean, conscious dining—perfectly paired with our handcrafted drinks and curated wines.

Green plate with squid ink pasta, shrimp, and herbs, accompanied by a glass of white wine on a table with a blue tablecloth.
Want a first look at our flavors?
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1990
Back to full menu
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Two plates of gourmet food on a table including seared fish with asparagus and cherry tomatoes on green puree, and sliced steak with vegetables and sauce, served on white plates branded Verde Vita.
Plated gourmet dish with grilled portobello mushrooms topped with greens and edible flowers, accompanied by creamy and brown sauces, with a bread loaf and bowl of cherry tomatoes in the background.
Two plates of spaghetti pasta, one with pesto sauce, cherry tomatoes, zucchini, basil, and ricotta cheese, the other with red sauce, grated cheese, and mixed vegetables.
Green plate with squid ink pasta, shrimp, and herbs, accompanied by a glass of white wine on a table with a blue tablecloth.
Plated gourmet vegetable tartare topped with microgreens and an edible purple and yellow flower, garnished with green herb sauce and yellow dollops on a light ceramic plate.
Steaming cooked steak topped with sautéed green vegetables on a white plate outdoors at sunset.

Starters

Burrata al Limone
$28

Creamy burrata, charred lemon, basil oil, toasted sourdough.

Carpaccio di Manzo
$32

Thin sliced beef carpaccio, parmesan, truffle oil, arugula.

Truffle AranciniTruffle Arancini
$26

Crispy risotto balls, black truffle aioli, aged parmesan.

Bruschetta Pomodoro
$22

Toasted artisan bread, tomato confit, basil, extra virgin olive oil.

First Courses

Second Courses

Filet Mignon Rossini
$78

Prime beef tenderloin, potato purée, foie gras, red wine reduction.

Herb-Crusted Lamb Rack
$72

Rosemary lamb rack, cauliflower purée, natural jus.

Branzino Mediterraneo
$66

Pan-seared Mediterranean seabass, herbs, roasted vegetables.

Pollo al Tartufo
$58

Roasted chicken supreme, truffle cream sauce, seasonal vegetables.

Bartender in a white shirt and black vest pouring a red liquid from one shaker to another behind a bar with illuminated shelves of liquor bottles.

A refreshing expression of nature. Our drinks menu is crafted to awaken the senses—featuring fresh-pressed juices, botanical cocktails, and thoughtfully selected wines. Each sip is designed to complement your meal and bring a vibrant, natural balance to your experience.

Two hands clinking wine glasses filled with a clear liquid during a toast, with a blurred flower vase and warm lighting in the background.
Want a sip of what we’re pouring?
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1990
Back to full menu
click here
click here
Glass of pink sparkling drink with ice, strawberries, and orange slices, with a splash and an orange wedge on the rim against a blurred outdoor background.
Margarita cocktail in a glass with a salted and chili-rimmed edge, garnished with a lime slice inside and an orange slice on the rim, set on a wooden table outdoors.
Glass of sparkling water with ice, lime slices, and mint leaves on a wooden table with water splashing out at sunset.
Tropical mango cocktail garnished with fresh mango cubes, a lime wedge, and mint leaves on a wooden surface with a sunset background.
Red cocktail with ice in a glass rimmed with sugar, garnished with a pink flower, rosemary sprig, and an orange slice.
Close-up of a bartender pouring a yellow-orange cocktail over ice in a glass at a dimly lit bar.

Signature Cocktails

Botanical Drinks

Wines By The Glass

Desserts

Your Table Awaits

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